The Sourdough Starter Intervention
My wife asked why I was whispering while making dinner, and I told her the yeast was resting and I didn't want to wake it up. She rolled her eyes and said I was taking the 'artisanal bread' hobby too far.
I told her to be quiet, or she’d hurt the dough's feel-good bacteria and we’d end up with a loaf of emotional baggage.
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